{"product_id":"maeamporn-hang-lay-curry-paste-10x100g","title":"17 MAEAMPORN Hang-Lay Curry Paste 10Bagsx100g","description":"\u003ch2\u003eMAEAMPORN Hang Lay Curry Paste – 100g per Bag | 10 \u003cmeta charset=\"utf-8\"\u003eBags per Pack\u003c\/h2\u003e\n\u003cp\u003eAuthentic Northern Thai Hang Lay, no artificial additives. \u003cstrong\u003eMAEAMPORN Hang Lay Curry Paste\u003c\/strong\u003e is an authentic Northern Thai curry paste made with a traditional blend of herbs and spices, delivering the rich, aromatic flavour of Hang Lay — a slow-cooked pork curry with a beautifully balanced sweet, salty, and mildly tangy profile. Made with no artificial colouring or preservatives.\u003c\/p\u003e\n\u003cp\u003eHang Lay (also known as Hung Lay) is one of the most celebrated dishes of Northern Thai and Burmese-influenced cuisine, distinguished by its deep, complex curry sauce made with dried chillies, galangal, lemongrass, shrimp paste, and warming spices. Unlike central Thai curries, Hang Lay is characterised by its slow-cooked richness, subtle sweetness from palm sugar, and a gentle tang from tamarind — a flavour profile that MAEAMPORN’s traditional paste captures faithfully, with no artificial colouring or preservatives for a clean, authentic result.\u003c\/p\u003e\n\u003cp\u003eAt 10 packs per carton — 1,000g of Hang Lay curry paste in total — this carton format offers the best value per pack for Northern Thai restaurants, curry houses, caterers, and wholesale buyers with consistent volume needs.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour: Rich, aromatic, and complex — sweet, salty, and mildly tangy Northern Thai Hang Lay character\u003c\/li\u003e\n\u003cli\u003eKey feature: Traditional Hang Lay recipe — no artificial colouring or preservatives\u003c\/li\u003e\n\u003cli\u003ePack size: 100g per pack\u003c\/li\u003e\n\u003cli\u003eCarton size: 10 packs per carton\u003c\/li\u003e\n\u003cli\u003eTotal weight: 1,000g per carton\u003c\/li\u003e\n\u003cli\u003eSKU: MAPHL100\u003c\/li\u003e\n\u003cli\u003eBrand: MAEAMPORN\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic traditional Hang Lay recipe — rich, aromatic Northern Thai curry character\u003c\/li\u003e\n\u003cli\u003eNo artificial colouring or preservatives — clean-label, natural ingredients\u003c\/li\u003e\n\u003cli\u003eBalanced sweet, salty, and mildly tangy flavour profile — true to the original dish\u003c\/li\u003e\n\u003cli\u003eVersatile — suitable for pork, chicken, and other meat curries\u003c\/li\u003e\n\u003cli\u003eIdeal for Northern Thai restaurants, curry houses, caterers, and home cooks\u003c\/li\u003e\n\u003cli\u003eBest cost-per-pack in the full carton format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eFry the paste in oil until fragrant, then add pork belly or pork ribs and coat well. Add water or stock and simmer slowly until the meat is tender and the sauce has thickened. Finish with palm sugar, fish sauce, and tamarind juice to balance the sweet, salty, and tangy notes. Serve with steamed jasmine rice. Slow cooking for 45–60 minutes develops the best depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use within a few days for best quality.\u003c\/p\u003e","brand":"10 x 100g","offers":[{"title":"Default Title","offer_id":34371094085769,"sku":"MAPHL100","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/MAEAMPORNHang-LayCurryPaste100g.png?v=1751163826","url":"https:\/\/synergyfoodcorp.com\/products\/maeamporn-hang-lay-curry-paste-10x100g","provider":"Synergy Food Corporation","version":"1.0","type":"link"}