{"product_id":"maeamporn-kaeng-hor-curry-paste-10x100g","title":"17 MAEAMPORN Kaeng Hor Curry Paste 10Bagsx100g","description":"\u003ch2\u003eMAEAMPORN Kaeng Hor Curry Paste – 100g per Bag | 10 Bags per Carton\u003c\/h2\u003e\n\u003cp\u003eAuthentic Northern Thai Kaeng Hor, no artificial additives. \u003cstrong\u003eMAEAMPORN Kaeng Hor Curry Paste\u003c\/strong\u003e is a traditional Northern Thai curry paste crafted from a complex blend of herbs and spices, delivering the fragrant, savoury flavour of Kaeng Hor — one of Northern Thailand’s most distinctive regional dishes. Made with no artificial colouring or preservatives.\u003c\/p\u003e\n\u003cp\u003eKaeng Hor is a uniquely Northern Thai stir-fried curry traditionally made by combining leftover cooked dishes — such as Hang Lay, grilled meats, and vegetables — with a fresh curry paste and aromatics, creating a complex, layered flavour that reflects the resourceful cooking traditions of the region. MAEAMPORN’s Kaeng Hor paste captures that authentic herb and spice blend in a convenient ready-to-use format, making it easy to prepare this regional speciality from scratch or as a creative way to transform leftover dishes into a fragrant, satisfying curry.\u003c\/p\u003e\n\u003cp\u003eAt 10 packs per carton — 1,000g of Kaeng Hor curry paste in total — this carton format offers the best value per pack for Northern Thai restaurants, regional Thai eateries, caterers, and wholesale buyers with consistent volume needs.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour: Fragrant, savoury, and complex — authentic Northern Thai Kaeng Hor herb and spice character\u003c\/li\u003e\n\u003cli\u003eKey feature: Traditional Northern Thai Kaeng Hor recipe — no artificial colouring or preservatives\u003c\/li\u003e\n\u003cli\u003ePack size: 100g per pack\u003c\/li\u003e\n\u003cli\u003eCarton size: 10 packs per carton\u003c\/li\u003e\n\u003cli\u003eTotal weight: 1,000g per carton\u003c\/li\u003e\n\u003cli\u003eSKU: MAPKH100\u003c\/li\u003e\n\u003cli\u003eBrand: MAEAMPORN\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic traditional Kaeng Hor recipe — fragrant, complex Northern Thai curry character\u003c\/li\u003e\n\u003cli\u003eNo artificial colouring or preservatives — clean-label, natural ingredients\u003c\/li\u003e\n\u003cli\u003eUnique regional dish — ideal for restaurants offering authentic Northern Thai cuisine\u003c\/li\u003e\n\u003cli\u003eVersatile — use with fresh proteins and vegetables, or to transform leftover cooked dishes\u003c\/li\u003e\n\u003cli\u003eIdeal for Northern Thai restaurants, regional Thai eateries, and adventurous home cooks\u003c\/li\u003e\n\u003cli\u003eBest cost-per-pack in the full carton format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eFry the paste in oil until fragrant, then add your choice of cooked or fresh proteins — pork, chicken, or mixed meats — along with vegetables and aromatics. Stir-fry over high heat until well combined and heated through. For a traditional Kaeng Hor, incorporate a mix of leftover Hang Lay, grilled meats, and cooked vegetables for a layered, complex result. Serve with steamed jasmine rice.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use within a few days for best quality.\u003c\/p\u003e","brand":"10 x 100g","offers":[{"title":"Default Title","offer_id":34371094282377,"sku":"MAPKH100","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/MAEAMPORNKaengHorCurryPaste100g.png?v=1751163961","url":"https:\/\/synergyfoodcorp.com\/products\/maeamporn-kaeng-hor-curry-paste-10x100g","provider":"Synergy Food Corporation","version":"1.0","type":"link"}