{"product_id":"maeamporn-kang-khae-curry-paste-10x100g","title":"17 MAEAMPORN Kang Khae curry paste 10Bagsx100g","description":"\u003ch2\u003eMAEAMPORN Kang Khae Curry Paste – 100g per Bag | 10 Bags per Carton\u003c\/h2\u003e\n\u003cp\u003eAuthentic Northern Thai Kang Khae, herbal and naturally clean. \u003cstrong\u003eMAEAMPORN Kang Khae Curry Paste\u003c\/strong\u003e is a traditional Northern Thai herbal curry paste made from a blend of aromatic herbs and spices, delivering the savoury, mildly spicy, and richly herbal flavour of Kang Khae — one of Northern Thailand’s most beloved vegetable-forward curries. Made with no artificial colours or preservatives.\u003c\/p\u003e\n\u003cp\u003eKang Khae is a distinctive Northern Thai curry celebrated for its generous use of local herbs and seasonal vegetables, producing a broth-style curry that is lighter and more herbaceous than central Thai coconut-based curries. It is one of the few traditional Thai curries that is naturally suited to vegetarian and plant-based cooking, with the herb and spice paste providing all the depth and complexity without the need for meat-based stock. MAEAMPORN’s paste captures that authentic Northern Thai herbal character in a convenient ready-to-use format, with no artificial colours or preservatives.\u003c\/p\u003e\n\u003cp\u003eAt 10 packs per carton — 1,000g of Kang Khae curry paste in total — this carton format offers the best value per pack for Northern Thai restaurants, vegetarian eateries, caterers, and wholesale buyers with consistent volume needs.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour: Savoury, mildly spicy, and richly herbal — authentic Northern Thai Kang Khae character\u003c\/li\u003e\n\u003cli\u003eKey feature: Traditional Northern Thai herbal curry paste — no artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003ePack size: 100g per pack\u003c\/li\u003e\n\u003cli\u003eCarton size: 10 packs per carton\u003c\/li\u003e\n\u003cli\u003eTotal weight: 1,000g per carton\u003c\/li\u003e\n\u003cli\u003eSKU: MAPKK100\u003c\/li\u003e\n\u003cli\u003eBrand: MAEAMPORN\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic traditional Kang Khae recipe — savoury, mildly spicy, and richly herbal Northern Thai character\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives — clean-label, natural ingredients\u003c\/li\u003e\n\u003cli\u003eNaturally suited to vegetarian and plant-based cooking — herb and spice paste provides full depth without meat stock\u003c\/li\u003e\n\u003cli\u003eVersatile — suitable for vegetable-based curries, mixed vegetables, and seasonal produce\u003c\/li\u003e\n\u003cli\u003eIdeal for Northern Thai restaurants, vegetarian eateries, and home cooks\u003c\/li\u003e\n\u003cli\u003eBest cost-per-pack in the full carton format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eFry the paste in oil until fragrant, then add water or vegetable stock and bring to a simmer. Add your choice of seasonal vegetables — such as pumpkin, eggplant, green beans, and mushrooms — along with fresh herbs and simmer until tender. For a meat version, add pork, chicken, or frog. Serve as a broth-style curry alongside steamed jasmine rice.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use within a few days for best quality.\u003c\/p\u003e","brand":"10 x 100g","offers":[{"title":"Default Title","offer_id":34321304551561,"sku":"MAPKK100","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/MAEAMPORNKangKhaecurrypaste100g.png?v=1751164498","url":"https:\/\/synergyfoodcorp.com\/products\/maeamporn-kang-khae-curry-paste-10x100g","provider":"Synergy Food Corporation","version":"1.0","type":"link"}