{"product_id":"manildra-bakers-flour-12-5kg","title":"23 MANILDRA Bakers Flour 12.5kg","description":"\u003ch2\u003eManildra Bakers Flour – 12.5kg Bag\u003c\/h2\u003e\u003cp\u003ePremium Australian high-protein bakers flour, consistent and strong. \u003cstrong\u003eManildra Bakers Flour\u003c\/strong\u003e is a premium, high-protein flour milled from 100% Australian hard wheat — renowned for its consistent performance and strong gluten development, ideal for a wide range of yeast-based baked goods including sourdough, crusty loaves, pizza bases, focaccia, and more.\u003c\/p\u003e\u003cp\u003eManildra is one of Australia’s most trusted flour milling brands, supplying professional bakers, commercial kitchens, and food manufacturers with consistently high-quality flour milled from premium Australian hard wheat. Bakers flour (also known as bread flour) has a higher protein content than standard plain flour — typically 11–13% protein — which enables stronger gluten network development during kneading, resulting in dough with superior elasticity, strength, and gas retention that delivers excellent oven spring, crust development, and crumb structure in yeast-leavened breads and baked goods. Manildra’s bakers flour delivers that consistent high-protein performance in a practical 12.5kg bag format suited to commercial and high-volume baking operations.\u003c\/p\u003e\u003cp\u003eThe 12.5kg bag format offers the best value per kilogram for bakeries, pizzerias, food manufacturers, and commercial kitchens with consistent high-volume flour needs.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType: High-protein bakers flour (bread flour) — strong gluten development for yeast-based baking\u003c\/li\u003e\n\u003cli\u003eKey feature: Milled from 100% Australian hard wheat — consistent high-protein performance\u003c\/li\u003e\n\u003cli\u003eBag size: 12.5kg\u003c\/li\u003e\n\u003cli\u003eSKU: MANIBF12K5\u003c\/li\u003e\n\u003cli\u003eBrand: Manildra\u003c\/li\u003e\n\u003cli\u003eProduct of Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh-protein Australian hard wheat flour — strong gluten development for superior dough strength and elasticity\u003c\/li\u003e\n\u003cli\u003eConsistent performance — reliable results across sourdough, crusty loaves, pizza bases, and focaccia\u003c\/li\u003e\n\u003cli\u003eTrusted Manildra quality — premium Australian flour milling brand for professional and commercial use\u003c\/li\u003e\n\u003cli\u003eExcellent oven spring and crust development — ideal for artisan and commercial bread baking\u003c\/li\u003e\n\u003cli\u003eIdeal for bakeries, pizzerias, food manufacturers, and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eBest value per kilogram in the 12.5kg bag format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\u003cp\u003eUse as the primary flour for sourdough, crusty white loaves, baguettes, ciabatta, focaccia, and pizza bases. Combine with water, yeast, and salt for a classic bread dough — the high protein content ensures strong gluten development with thorough kneading. Also suitable for enriched doughs including brioche, dinner rolls, and soft sandwich loaves. For best results, weigh flour accurately and adjust hydration to suit your specific recipe and baking environment.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep sealed after opening to prevent moisture absorption and contamination. Use within the best-before date for optimal baking performance.\u003c\/p\u003e","brand":"1 x 12.5kg","offers":[{"title":"Default Title","offer_id":33630092656777,"sku":"MANIBF12K5","price":14.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/MANILDRABakersFlour12.5kg.png?v=1751190961","url":"https:\/\/synergyfoodcorp.com\/products\/manildra-bakers-flour-12-5kg","provider":"Synergy Food Corporation","version":"1.0","type":"link"}