{"product_id":"red-lotus-wheat-flour-10x1kg","title":"18. RED LOTUS Wheat flour 10Bagsx1kg","description":"\u003ch2\u003eRed Lotus Wheat Flour – 1kg per Pack | 10 Packs per Carton\u003c\/h2\u003e\u003cp\u003ePremium Thai low-protein flour, soft and airy results. \u003cstrong\u003eRed Lotus Wheat Flour\u003c\/strong\u003e is a premium-quality low-protein wheat flour from Thailand, finely milled for smooth batter mixing and consistently soft, airy, and delicate results — the preferred choice for sponge cakes, Swiss rolls, steamed buns, and fine pastries.\u003c\/p\u003e\u003cp\u003eLow-protein (cake) flour is the specialist flour of choice for baked goods where a tender, light, and airy crumb is the priority — its lower gluten-forming protein content produces less structure than all-purpose or bread flour, resulting in the delicate, melt-in-the-mouth texture that defines quality sponge cakes, chiffon cakes, Swiss rolls, and fine pastries. Red Lotus’s finely milled texture ensures smooth, lump-free batter mixing and consistent results across every batch, making it a trusted choice for professional bakers and home enthusiasts who demand reliable quality.\u003c\/p\u003e\u003cp\u003eAt 10 packs per carton — 10kg of low-protein wheat flour in total — this carton format offers the best value per pack for bakeries, patisseries, dessert shops, and wholesale buyers with consistent volume needs.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType: Low-protein wheat flour — cake\/pastry grade, finely milled\u003c\/li\u003e\n\u003cli\u003eKey feature: Low protein content for soft, airy, and delicate baked goods\u003c\/li\u003e\n\u003cli\u003ePack size: 1kg per pack\u003c\/li\u003e\n\u003cli\u003eCarton size: 10 packs per carton\u003c\/li\u003e\n\u003cli\u003eTotal weight: 10kg per carton\u003c\/li\u003e\n\u003cli\u003eSKU: RELWHF1KG\u003c\/li\u003e\n\u003cli\u003eBrand: Red Lotus\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLow-protein cake\/pastry grade flour — produces soft, airy, and delicate baked goods\u003c\/li\u003e\n\u003cli\u003eFinely milled for smooth, lump-free batter mixing and consistent results\u003c\/li\u003e\n\u003cli\u003eIdeal for sponge cakes, chiffon cakes, Swiss rolls, steamed buns, and fine pastries\u003c\/li\u003e\n\u003cli\u003eTrusted by professional bakers and home enthusiasts for reliable quality\u003c\/li\u003e\n\u003cli\u003eIdeal for bakeries, patisseries, and dessert shops\u003c\/li\u003e\n\u003cli\u003eBest cost-per-pack in the full carton format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\u003cp\u003eUse for sponge cakes, chiffon cakes, Swiss rolls, steamed buns (Mantou and Char Siu Bao), Japanese-style soft bread, and fine pastries where a tender, light crumb is desired. Sift before use for the smoothest batter and best results. For best performance, do not substitute with all-purpose flour in recipes that specifically call for cake or low-protein flour, as the higher protein content will produce a denser, tougher result.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness and prevent moisture absorption.\u003c\/p\u003e","brand":"10 x 1kg","offers":[{"title":"Default Title","offer_id":33411874947209,"sku":"RELWHF1KG","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/REDLOTUSWheatflour1kg.png?v=1751281536","url":"https:\/\/synergyfoodcorp.com\/products\/red-lotus-wheat-flour-10x1kg","provider":"Synergy Food Corporation","version":"1.0","type":"link"}