{"product_id":"white-swan-bread-flour-10x1kg","title":"18. White Swan Bread Flour 10Bagsx1kg","description":"\u003ch2\u003eWhite Swan Bread Flour – 1kg per Bag | 10 Bags per Carton\u003c\/h2\u003e\u003cp\u003ePremium Thai high-protein bread flour, strong and chewy. \u003cstrong\u003eWhite Swan Bread Flour\u003c\/strong\u003e is a high-protein wheat flour from Thailand, specifically suited for making bread, pizza dough, donuts, and other baked goods that require a strong gluten structure and satisfying chewy texture.\u003c\/p\u003e\u003cp\u003eHigh-protein (bread) flour is the specialist flour for yeast-leavened and chewy baked goods — its higher protein content develops a stronger gluten network when mixed and kneaded, producing the structure, elasticity, and chew that defines quality bread, pizza bases, and donuts. Unlike all-purpose or cake flour, bread flour’s strong gluten network traps the gas produced by yeast fermentation, allowing dough to rise well and hold its shape, resulting in a well-structured crumb with a satisfying bite. White Swan’s bread flour delivers consistent high-protein performance for reliable results across every batch.\u003c\/p\u003e\u003cp\u003eAt 10 bags per carton — 10kg of bread flour in total — this carton format offers the best value per bag for bakeries, pizza restaurants, donut shops, and wholesale buyers with consistent volume needs.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eType: High-protein bread flour — strong gluten structure for chewy baked goods\u003c\/li\u003e\n\u003cli\u003eKey feature: High protein content — develops strong gluten network for bread, pizza, and donuts\u003c\/li\u003e\n\u003cli\u003eBag size: 1kg per bag\u003c\/li\u003e\n\u003cli\u003eCarton size: 10 bags per carton\u003c\/li\u003e\n\u003cli\u003eTotal weight: 10kg per carton\u003c\/li\u003e\n\u003cli\u003eSKU: WSBRF1KG\u003c\/li\u003e\n\u003cli\u003eBrand: White Swan\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh-protein bread flour — develops a strong gluten network for structure, elasticity, and chew\u003c\/li\u003e\n\u003cli\u003eIdeal for yeast-leavened baked goods — bread, pizza dough, donuts, and similar products\u003c\/li\u003e\n\u003cli\u003eStrong gluten structure — traps yeast gas for a well-risen, well-structured crumb\u003c\/li\u003e\n\u003cli\u003eConsistent high-protein performance — reliable results across every batch\u003c\/li\u003e\n\u003cli\u003eIdeal for bakeries, pizza restaurants, donut shops, and home bakers\u003c\/li\u003e\n\u003cli\u003eBest cost-per-bag in the full carton format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\u003cp\u003eUse for white sandwich bread, sourdough, baguettes, pizza bases, focaccia, donuts, and bagels. Combine with yeast, water, salt, and oil, then knead thoroughly to develop the gluten network before proofing and baking. For pizza dough, allow a longer cold fermentation (24–48 hours in the refrigerator) for improved flavour and texture. Do not substitute with all-purpose or cake flour in recipes that specifically call for bread flour, as the lower protein content will produce a less structured, less chewy result.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and prevent moisture absorption.\u003c\/p\u003e","brand":"10 x 1kg","offers":[{"title":"Default Title","offer_id":42886644400265,"sku":"WSBRF1KG","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0372\/6652\/2249\/files\/WhiteSwanBreadFlour1kg.png?v=1751299450","url":"https:\/\/synergyfoodcorp.com\/products\/white-swan-bread-flour-10x1kg","provider":"Synergy Food Corporation","version":"1.0","type":"link"}